WWL>Topics>>3-22-17 4-5pm The Food Show

3-22-17 4-5pm The Food Show

Mar 22, 2017|

Tom is at Impastato's in Metairie and interviews two of growing number Joe Impastatos

Related Audio:

  1. 06-03 2:10 pm The Food Show

    Audio

    Sat, 3 Jun 2017

    WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.

  2. 06-03 1:10 pm The Food Show

    Audio

    Sat, 3 Jun 2017

    WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.

  3. 06-03 12:10 pm The Food Show

    Audio

    Sat, 3 Jun 2017

    WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.

  4. 5-27-17 5:10 pm The Food Show

    Audio

    Sat, 27 May 2017

    WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.

+

Automatically Generated Transcript (may not be 100% accurate)

Time. But now this is where I get all goober up 105 point three FM HD two that's correct yeah. 05 how many how many people how many. Google bytes of of energy we put out well it's. It's hard to figure that complicated formula. And you know I've been saying that that little formula there for like in 25 years in the and not to be a policy and anymore. Well all of this support for a lower by it's hardly worth your time but it it it's just the Heidi you get it to get in the happen in the near future. Anyway this top it's Morrissey yet passing as a culture person. And every day week come in here we talk about food and that's that we we cover the entire program. The entire kitchen to. That eats. So if you have had anything good to eat lately we won here about 2606368. It's a point we get somebody from this management Kabul experience and talk to us for a while I know up. Joey puts that oh Wii's. The real Joseph episodes. Grandson. He was around here he said he'd come talk to. Because so we you know we got to get the hunted to the bottom of but some of the rest peace here. We're having quite a good dinner tonight. It's. Eighty dollars text of wind and everything are included in that so it winds up I know the people here eighty dollars and they. The eagle cuts it's over my budget but. And it could be how many times have you gone to a restaurant that you found yours or your check. When you add it all updated adds up correctly everything's right but the you were you would think that this conduct in 91 dollars it just dies that's all. Value wise Korea. Bought it certainly is here. This is. One of the great bargains in town you come in here any night of the week and they can give you that five course dinner. Italy's seafood appetizers at the beginning of the year there of crab claws that kind of famous for that. Than they do the past cub nation and they bring you a salad and you have been on trade. And then you have a dessert. And this goes for like 35 dollars like that. In that neighborhood. So what they're doing is taking what those dinners and pulling it together with. Wines. That are chosen specifically to go with those foods in those so there. And no wonder what that one's. It was an icy use. That your soul the young lady who just walked past to close. Shrinking something that was read it's a cutesy. Kabila today 260 securely 68 somebody's open here on hold I think a win or aren't. Fooled though in the second. And there are Nazis it is Clark 00 ball people. It's Clark a gourmet truck driver and I happen to know. That today. Clark is coming I think right for our dinner tonight right Clark. Clark you there yeah your. Or are they joining us tonight. Yes some may actually bring in my life also. And it is your and her. Anniversary. Is it 25 years that I hear that you know what could be right. No. Are the five year low that's pretty good. What would be compared with forty years. A law and use that broad enough. I'll just one obvious yeah I mean you you erode being done. I sure have. I I had the ultimate. Celebration that we dated at. Seen Peter's basilica in Rome. Of all places. But anyway you so you're coming here to see you coming to a each club dinner to celebrate your anniversary while I'm very flattered by that. Yeah actually. Yeah. And I want to do so you don't stop all of bird yeah. Be really scared to go to any club. Have a career Rihanna. And stop well here so. Well so it's about time I think it's very clear there's only. We will go on all the news one every six month bill. Not most would you have them in their bid. Well there is no my my least favorite Brooke my least favorite. Topic to discuss and our program is the program itself so what's with what else is going on in your life in terms of eating. And what are you what are you hoping for a U have you butterfly hours and you know stuff like that since it's your anniversary. Or don't tell me you haven't bought her flowers. Not. A new global problem of some have you. All well that that's probably enough. Are virtually not that. All. Which should be everybody's. Walking Kiki and who listen you're considered optional. Well I don't know I think I'd have the kind of confirm that actually look at might be gawking Kiki. But that doesn't mean you'll speaking for myself. That's and Dominick our reads hear oh. It. Quote when Dominic. But it was was still talking about the show itself to be so you are or only something new eight lately that was excellent. Well topic because you're. And I found. Ways but he he it wouldn't hurt you know about this will be try to repair. There. Are you. Well with some friends. Internet Vietnam. It it they've been spot. A great low he importantly it's long. So it. It throughout the low. Below. Hospital and Nam. Marianas sought the knowledge that. That was here you came here for this aren't at a home at. All. All icy okay. And I'll I'll friend he mean yeah. We met and minority vote for Vietnam. There and be with him we've met the group who's connected with it and made it. We. Domestic group. Good. They really sure a good without it was shipment. Hopefully she'll in the saying you know. Ma in my humble honorable place in well. Why you never do. It oh. Celebrations. With Tom I'm gonna get a and I was that won't deny it go to surprise you. Well there is no news. Well you won't see again that it exploded stop this did that the food group of people who have fought fought them via. It believe my wife and what you that my wife called via that she said do you have anymore those food clubs coming out. As at the food club. Personally but you know the food club they used to be. A chain of supermarkets that was headquartered in mobile I think ending their house brand. You know how all supermarkets him just like a generic right in a coordinates and there's anyway their name one is food club I'd do remember and and who'll. Wouldn't wanna be part of food club anyway. I. On. Oh I'm I'm I'm. I'll started to a news on that your limited who interrupted. I'm really. Well with. We never know. I'm still here I'm sure a lot you know Europe you're curious. About one the the note. Data on. All. Law and you can edit that I mean yankees. I don't know where he is but by now he probably don't remember it doesn't remember us and who knows that I've never got reported just disappeared into thin air and that's that. If it hurt it sure but oh well it did that depended on who you asked some people thought so and some people it. They're sure they used to but it is ultimately Barry. We feel like you might have to some really expects to be drink or. Only yell back he well you know it is you know trying to trade so. Clark eight I assume you're showing up a little early to they agree to all of your many fans here at the club. And by the way folks if you are not if you are not even equated with shelf which it's cute but with the Clark the garbage truck driver. You get to meet him tonight because he is going to be here celebrating his anniversary with his wife which is roughly in the east doing it with the a bomb and in shaken kind of table for that when. I think. I'd Clark thanks for politicians so you later. It's not. The Korea real club. Brilliantly at but our area. Stereo quality you know when you go. Oh I'm well thanks for your call. And we will see you later see Mary goes Clark the gourmet truck driver. 2606368. 26. Minutes 26068636636. They don't get sick so they 2606. 6368. But it it. Oftentimes when I'm trying trying to remember something it's harder than if you just let it sit there and jump out of its own accord at a walking. Aha fate in question for you you have a question for me drinks drinks weren't getting good monetize these days. A good mind other than boys and the oysters. For the and I think any good bartender should be able to do that for yeah. Liberal leanings it and not well it helps him and I'll name 00 you've been to a few and you win not happy than that it wasn't that didn't have that takes me. Back at home you know if you were genuinely interested in this. I have a book. Called trader vick's. Cookery. Injuring Corey. Okay and what this was it it was a cookbook really of the dishes that were served at trader vick's which was the originators. Although there's some dispute about this that is another. Restaurant called done the beach Comair. But it was one or the other of those two Kazaa were very similar to one another and they started to an almost Tiki drinks and all of the Polynesian food in and this was a big big deal in the late forties until the seventies I guess when it kind of petered out. But. When they were ears still around. Date excuse me excuse chances it will bug bit arena. For Beatles yeah. And today. He has this cookbook out not have a copy in fact he was on my show with me a long time 25 years ago so I will give you. He is and he invented that drink yet presented him my ties so he is the ultimate authority on that. I will. I will get it and write it down and dignity than you could do yourself I'd I'm sure it's aren't only can make Andrea. You'll get at the way that traders X would have done. Like which which is greatly cities they were founded because it was Bergeron. I'm trying to remember whose first name is Suze. But his his his real name is Bergeron which may be they. He's a cajun so that San Francisco all the way. His first location was and San Francisco and they had one up until just recently and fraud that might still. Well his creation is well aria. It wasn't just one drink it was like a whole array of everything that went with all the food all the wind it was an amazing thing I went to law. I went to the belly high that was the local copy you trader ethics okay. I went there with. With this girl. It was her senior prom. Night which date. Delightfully unlucky these girls she's well but anyway. We we went on our we went on the honeymoon. On skis on the auto sales match moving pretty quick. We will we went to. The valley high as each. And we set down in a friend of mine had recommended to me something called the Tiki bowl. There's too little bowl and is it a bull that sat right in the middle. Of the of the of the table. And it had school or isn't it more than two long straw eyes. Long straws like about two feet long. And and you would just share it with the person you'll win that you'd just suck it up on straw. So I said this is what I've been told this is very. And and so she's game so. They brought I weeks I think it was eighteen at the time. Which was legal drinking age yes she was not she is like sixties. Or seventies. Here comes to people and I take a sip on them thinking as I was serious trigger point anyway. That this really east. She says it is really like cattle anti today that week and then the next thing you know it was all gone. And she said to Chase Utley went to her eyes cheese's mr. something wrong. And I said. No. Everything. Will be fine. A couple of minutes it. I head wound I Wanda drinking the whole thing because she was telling me this that she was drinking it at all. And I eat drink the whole. And mentally if you have an effective though like on three stooges of the the iron and pain coming down it. But a but and it was I don't remember anything at the hole. Pablo and reduce it if and it was and there was an interest in anything what do over the worst part of it is that it was dry if she drills vote no way she jovial right now allies drove everything which was stupid. Really or. So but anyway every time I think of those places I think of that drink okay never had one cents. It's the food show in its be top exports and you we've loved to talk review but food polished Telus would say eating. What's eating you and what are you eating these days to 606368. But first please this. Hello it's the food show. On 105 point three FM HD to stop its forest were coming to light today. From imposed on those where the staff is having supper. This is something. I keep thinking of might be a good story one of these days as this go around from restaurant to restaurant find out which restaurants do good. Special menus for for their staff you know just but all restaurants do that they they focus just one deal. And that's and the staff comes in and sits down and and that and eats well I'd love my observation one common denominator. Via what's the cost only that's for sure. It's an also. An item that. He's seen more than you might imagine is fried chicken my my wife and daughter and I went to gala tours were launch. On Saturday couple weeks ago. And the the waiter or a must've been one of the cooks in the accent does a platter of the fried chicken that they were serving the staff that they all its not on an annual gala to allow the did you get it yes board but I was. It was real good houses in order to other places where you vapors. Ole I would not put it in my top five vote fraud best fried chicken but it was good it was hot today at at a French policy right okay I'll read that one okay. Well will will do so a program is sponsored by Mickey moat goes from us. Mickey moto is has a lot of things going on. That our major. Attractions at least in my mind but you might I think about it for example. They. Are open seven days a week and they do delivery. Through while it. Pretty much the whole city walk and even if you are as safe working in a hospital let's say you know on the eighth floor. They'll bring a Tia you know they they they deliver all over the place. You know a lot of this is sushi so it travels reasonably well. But at their menu goes on to include a whole lot of other dishes among which I would say the single best. Is the collection of hot appetizers. They do some things here than I've never seen anywhere else any other kind harassment. And give it a try Sunday in good if you especially if you one of those people who. Go to. Sushi bars and it's all yet as sushi this is a place where they they really do have a lot more going on just sushi. It's Mickey moto they were on Carrollton avenue about a block and a half. Lakeside. Earhart boulevard and their seven days a week to 6063. Succeed we children love to hear from somebody today. It's a call we. I'll love to hear where you've been eating over the weekend what you've been cooking if there's anything you need a little help with I'd be very happy to leave you with that. Call 26063682606368. If you call right now you get right in you'll have to wait at all. And would look if you've got a minute. This is one of many people named Joseph in the style homeless again it's mostly screw up your. That's that's that's. Officially you. Yet your your Graham pong of the old man Baguio although you can't really call bundled and because. This guy has the real mr. Joseph as a really young heart. You know. If you with that. Is. Yet that's he's young spirit that's for sure yeah yeah you can really tell but just talk or asking as they utilities eighteen per truthfully. Truly believes what navy's dislikes have you with it could be like if there will this affect the well. And Leo and and you don't just see him in his harassment over the weekend that was at these ships on salary and he was there are go composite uneasiness on the frontlines. Yeah that's. He sees. Xstrata on what they do more more ways to promote anything else yeah. Well what's going on over here lately anything interest in Leo you know on. Just went and it's been ministering to really you know what's the deal grant need has that hasn't hit you pretty hard to just the fingers were Democrat meeting with the the response we're getting a lot of restaurants that we which does not get crab claws on okay. Interest it was obvious problem. Yeah it's been very. This year it's been it's been opened on. When they grew when they it's just off well let's the restaurant does that yet I've you know I've always said by configure some. Computer program for example when. Predict accurately how busy your gonna be on any given day or night of the year. I'd make a lot more money selling that that would have arrest and it definitely Munich it now. That's true you would you know what kind of fish we have in the house tonight we have a chance we have two and we have some red fish a lot of trial. All to you we have tropical. That's old news. We get peace and that is that's a Natalie said a great finish great local fish but it's also perfect with your way of cooking. Back there. And it's that's always good pitched. It and he saw shelves. Audits are gonna arguments that mean and you talk about fish in general I saw chills are commodities but he little special. I had no idea I asked mr. Joseph once that's what he's doing now use selling we are you getting. Soft shell crabs in January. For example. And eyes that you can't possibly get a lie that he said. He thinks it and yeah I don't challenge. Kitchen. Ed box after box after box and they were all still wave aria you know it's the O line. Is people that. Well that's what you get when you come here pretty much. You would do you make the fettuccine. To make the edit shifts that Jeff he he does that is all things. It's geniuses. As well plus the machine and having. Older than at the people in. I know yet he's cut the actual machine from making the cost of from scratch that that's the secret of its enemies it's very thin. Paper in almost picks up more. Flavor. It's that's a great machine we have long Thomas. Even asked me we picked it up or Katrina it meant that they at those things were built the last back in the day. It's hide behind when anybody's look at four he had. It. Can't wait for that well we're always looking forward to this we have a pretty good bunch of people coming tonight and and thanks for doing and it forests actually. It's a lot of fun. That's Joseph in the style though he's not that jewel of the stuff who's this Joseph stuff I think there's another went out there somewhere too is all my daddy's around this way at it. Or all modalities to. Well nice talking to you always thanks a lot studio food true and topped us or programs today's sponsored by the lake house. The lake house is just. Done something. That. A lot of its regular customers have been telling it to do for a long time and they never did it but they finally have done it. And here's what it's. You could go to the lake house before on Thursday. For lunch or for dinner you go to Friday lunch or dinner he can go there for Sunday brunch but they were closed on Saturday. At at and it didn't expected to be close that says make it's it's a big well equipped rest it's. Could got a great staff the good news seriously good shift back there doing creole. Cuisine that cut kind of modernize. You know wonderful building its. Greek. Revival. Power related to three stories. Up. Overlooking lake punch train. Which makes it even better and once the weather starts getting good in fact I think that pretty much qualifies for tonight or tomorrow. They will. Be there in the courtyard and also log on the lawn right in front of them respond to you've got. The sun setting on the lake across the street it's really quite a place it's the lake house there on lake shore drive in. Old old old. Amanda bill. And that once again they are open now Thursday Friday and Saturday for luncheon for dinner and that really nice Sunday brunch that they do with live music every week. The lake house. Do you do if you BDQ what time does their it is it is o'clock to 606368. Gives that call. And that tell me what you went if you been eating lately would switch cooking at your house. 2606368. You know it's coming up. And we were just mentioning a few items that in terms of festivals here's one that I. Not forgotten about who wasn't on my mind what's today. The best chefs of Louisiana. That's the name of the event they have been doing it downtown in the warehouse district for years but they they are moving it as in fact they did move an already use last year. It was at the Lakefront airport. Which is a great place to have it is for one thing you have practically unlimited parking over there it's axis you can really get the easily I guess it's like you could fly in there you could you could take a blip that there. Would you believe this. Once I actually drove the Goodyear blimp you did they let me do it while note you know they had to be Kris. Isn't saying that could get into it thinking out. That anyway getting back to Lakefront airport this is gonna be on a Tuesday. April 11 you see that's that they chefs are off Mondays and Tuesday that's why they are doing it. And and this is attended by lots and lots shifts all of whom are looking forward to may be winning one of these distinctions that they give out. And they honor. The chefs that have been with us for years and years and years they under the brand new ships who'd just been making a splash. And they also and show off some of the guys that have been in it for long enough to be convincing but maybe. It's that they haven't been there long enough for something like that but. Anyway it's a fund racer it's and that the chefs themselves come in and cook all the food so you can best believe that it is seriously good food. And the price is a heck of a deal to hundred bucks. And that's that goes on all night and they have. A band. The American culinary federation is the go largest professional chefs a source association around that's that connection. And the event itself is on April 11 when he seventeen nets at Tuesday night. At the Lakefront airport. And so hope to see there I will be there. Most of the time they have me down on this and MC. And then every now and then they give me a different job so I'll be around doing something. But look to see you in that hundred dollars which isn't much for the kind of food that they're gonna serve view. Will help veterans around you with nonprofit organizations that help out veterans you know how many there are communal harmony. Have had their lives kind of really goofed up by all the stuff that goes on and exporter veterans. We absolutely have to support our veterans it's. And the American culinary Federation's doing that on the eleventh and I will tell you more about this as we get close to it. It's the food show on top that's warrants will be back with more of it in a moment but for me I won't dance don't ask me I won't dense mud down with you. My heart won't let my feelings do you see I just blew that lyric there. Which I did it live before an attendance of about 300 people over the weekend Ted welcome to the food show. Very calm I had there. Happy new here today yeah. Happy new year. Well that you just did to a YouTube set so we're in good shape now for this year with a. Anyway. They have a very why is actually a lunch for work everyday. In yeah. Normally slept that was in there and when she bared their code. But it began with a taste good it is good. Should go to Poland she hit me up in the and what she used today. And lasagna. Lose you widgets come. We're out their interest in our. It's a good. And she outlets there to come on achieve it slide more. Well you'd be surprised hospitals. At least in my experience the better than you expect them to the well maybe last time I had to go to a hospital was but six years ago. And I couldn't below and it was Mardi Gras yet. That it happened and I I couldn't believe how good the fruitless. And it was at. And which ones that you you. But it is. So law well congratulations on scoring the go lasagna. And please read. Oh did it well there you go it's something that not many people know how to measure. Normal just guessing now yeah. I. Well thanks for calling. Always nice hearing trees CO all right then there is he use at the officials sign on. Of the food chose to 606368. Now mr. Joseph set it on and as soon as we told. Always his phone so he'll be back in you to talk to him hello idiots we have looked like there here comes here comes. The man himself. We're doing fine stick that thing on you wouldn't. You gonna do it right nobody's there we go you've got it. Mr. Chou en estados the next voice you hear. I don't honestly we don't god we we recognize your voice in in in a wind storm outraged at the it looks like cute guys who were really into the since chef soiree the other day he had swing and it's. As recognizing you right in the middle of this you can you don't get enough work via. The book after all left. But 2000 does not enough for an idea that's the way it goes. You know there was nice enough. I don't know it the starting Sunday system that would open up again. You can do is this every Sunday for and it's one OK so so Sunday brunch at him estado right games. He's asked this in yeah our show. All all all all all OK well just make sure there are no more so. Good move because yes it is really not many restaurants to run through it might have been nice yeah. That are reasonable prize. And you know Willis good to know. So what's going on around here so. And I think women rules. On past Wednesday. And it in. Like oh. What is that all about you know Hulk he knew. Yeah it just comes from nowhere that's. What ultimately they have done it that your help she ultimately accomplish something that. Statute. That's true. It's a Somali entries we have for we have so she'll grant we have yet soft and so she'll grab him like that mr. Graham I and it inflation would write it will aside and I mean hasn't beautiful fresh Crimea back away yet that you know in this and yes. Odds I don't know as well not that pressure to get our act. And that's. Got to try to okay all right will cassettes and went to fish salmon waiting for that now with the time salmon percent. Yeah my wife is nuts of Frey she says that fresh salmon is the best early and it's fantastic and I think it was be it Hillary you seen much of contract and. With a little lemon by cute questions now unfortunately this and you laying in my it's always. But it would dilute the apartment but he within. She was out of the page now. Like looked like something. Went right to. All lamented that was a guy called me the other day and he said you know like I can't stand not go on the go on over there and not getting up to get what it wasn't an eight. It was something like that. What level and I said just ask them they'll do absolutely you know anyone you know everybody gets what they want to aren't they don't do we tied them their customers happy you know that's right and we can't keep the full two actually that's part of it so. Well I got mine my menu figured. I mean I I heard. I was talking to Billy a couple of minutes ago he said that you got a lot of real nice look at speckled Trout and instantly yeah. We touched a realism. And I don't know if you got it today but it says you know like he's got it somewhere. Alan Fisher scored 21 extra idea but I feel our economy that's right. Yeah we don't win. Chimp grabbed an election at a proficient rats and that's by an appetite okay let's. Well it's always fun coming over here into in this day and let's go Roy is not here tonight. It is way to go right on ground via via Wi-Fi heard watch it he said. Alas you know late race by a financial. Now before it's only 1 of the central Baja and that he races to each day in and frat. On the side of the highway goes into VO proud. That's right well it is. It says it's almost not. Not common here without seeing him by rights that's okay practicing. Out house. And I'm thinking of doing is like and one of those days city's office to cobbled here dislikes the bank beard start singing and ultimately can tell the difference you'd need to. Since. I've been in radio for forty years I should know something nice about music and I know I cannot talk about it. He wouldn't let me do I would I would dare. He he did miss everything. Well it's always fun being here we view him talking about. All the food that's been coming down. And thanks for letting us be here. Yet so you think you miss Joey is oh. He's the man and he just through your football like what was that about a and that's a pretty good shtick there. 2606368. The talk with you but we've been meeting in or anything else you know we're very loose with this if it's even remotely about food. We're on top of that we love to talk to you by a program. Today is a sponsored Biden is seen as runways since we were a minute ago talking but the it's chefs federation. You and that's going to be at the Lakefront airport and as we'll tell you but the restaurant that is there all the time. Every day except on Mondays. It's the Lakefront airport at the in the mean. Terminal building which is it beautiful art Deco creation. Going back to the 1930s swindled that was the vote regionally which news hallmark of art Deco. Anyway today. Are. On back there. And doing lunch. Every day and breakfast every. And that's all done by the Messina family. Which opened its first restaurant in Kenner back in the 1960s. But they've been all over the place since then they've been all kinds of catering for example for a long time and for all I know it might still be doing it. They did all the food that was at his effort state. And they pop coupled with a place to these. Little restaurants that they have. A really great if you ever find yourself around the airport. During a breakfast lunch stop in and check them out it's not just your basic breakfast they get into all of the very complicated. Issues and even you know more than that beyond that. And good daily specials have regale on the lunch side again I tell you it's clear every day except on. Except on Monday's close on Mondays but all the rest days there at the Lakefront airport. And if you have kids or grandkids. It'll be fun. Take a model on the weekend. And have breakfast here kids are no problem at all and the look at a chance who watched the planes in the everything else coming in and out. So it's it's the airport to a 60. 636 H oh is joining us over here on the telephone Joseph well. They don't there are you happy new year hey I got an article accurately and you know not a good idea you know which are you topple. Like top five out there who beat or. Off who would be number one number one would be it's on the North Shore it's called Dell or ago. Are excellent Boston street it's a really terrific place emphasizing. The food of Tuscany more than anything else but they really have a little bit of everything. I think they are my number one. Mine number who. Boy that student that starts getting hard well let me let me throw you out some of the ones that really liked darkest place I'd like campus style knows. And his brother you know has some news terrific restaurant in the North Shore and that's you know just as good it's a lot of the same food and then I I think Fausto which is real good. Or it's a small restaurants right in front of the bill of door next night I really enjoy what they put there. Small restaurant. And leaves one more to give you five. Are. Who in my forgetting here who's really important. Oh Vincent's visit. Vincent says if his four star food in a two story place. And it's always been that way and it's always great oasis over the last week and a fantastic. Well we'll Gregor what bank goes to just. Well the code. And I don't. What are you what's what's your favorite. I like it was jar. I do to you you can't go wrong here and they they have certain things that they do so well. That eerie you know and it's straightforward right up the middle and they have a style all their own and I. All up for that. I'm at the time we have a grip. Q my pressure area my pleasure he argued that the sure right well 260. Who'll. 2606368. Will be back but more the food show after first please that's. Beat the heat up up putted up on high it's a food show. I'm Tom Fitzmorris were coming to live today from in the stock that was if there's anything you wanna know about this restaurant called me. And now on I'll ask mr. Joseph he's hanging around here he knows lord knows he knows. 260636. At about anything else you have on your mind if you need to help with a recipe or if you want just an idea I was thinking about that today. When whenever I come up with a new recipe. I always do it without any of the raw ingredients or anything on in my mind. It just have an idea that you know a bitch if I took some pasta and some of some kind of crunchy vegetable. And maybe a little bit root beer. If you just said make in this up the Psycho. You can use you that's where he gets a new dish idea from the you don't start with the ingredients and say OK what do we do with this garlic. Anyway if you. Have something like that that you come up with or you want here about one call me and and let's talk to 606368. That's all we do is talk about food Europe program sponsored by tree in knots. TRE NAS SE I'll tell you what that is I didn't know myself until I ask him. A Petronas is sort of like a vote on ditch. Shallow ditch that runs through the swamps in the marsh lands. In cajun country. And they the the K agents cut their own little. Little had this through goes through the wetlands there are so they can get to the places where they get the croft fiction. And the other official whatever ails they find out there. That's a trend IS. They have a painting of one of them inside the building take a look at it suddenly you'll understand a word that you'd have probably never heard of before. But more important than any of that it's how good the food is there. First time I went there I thought I would be looking at just your basic. Neighborhood style. Or or hotel skew speak hotel style. All day eatery and why's that. To some extent they had hamburgers in a couple of nicks but if you went there. With seafood on your mind. You would find that they would have like 56 different kinds of fin fish and then that's not even getting into the shrimp the oysters and crab and all that. They had all that too and they had like half dozen different ways of baking oysters and grueling oysters and that will get me every time so. Really quite a good investment of us a fix a price it's in the hotel Intercontinental. Which is a lovely establishment it's always did no good place to go. And they are there are seven days a week lunch and dinner and new with lunch specials at thirteen dollars and 95 cents all of this that through a nasty art DNA SNC. In 2606368. A program also today's sponsored by men to build seafood you know the hardest part about. Serving seafood or cooking seafood is finding the seafood. The restaurants work very hard on that he you might have picked that up from when we were talking to mr. Joseph few minutes ago. He talks about how tough that is to detract down thinks likes Beckel Troutman and crabs and crab meat. It is hard. But there's a way around it if if you live on the North Shore especially go to mended filled seafood. This is in the old part of meant to fill couple blocks off the lake front. And they indeed have their own full laying the steel facility they get fresh fission from the ship fisherman they they. They filet at the put out there they have their trips they have oysters by the quart and gallon and every other way you want them. And everything infect you need to do great seafood cook during a home cook a ring yeah look cool make up a new word for that. And mental seafood is at 20/20. Louisiana highway 59 minutes about a mile and a half north of Florida street which is kind of like the last big road around man to feel. You'll find it. And and by the way they have arrest but where they cook the platters in new do daily specials in the whole thing right in the same building medical seafood. A pop pop up the maple street cafe. Still I have not found out and have to go in there one day and ask him point blank. How long this is restaurant in there I think it's a pot it's one years now I remember with a two Brothers took it over. There were doing another restaurant in Kenner in battery rather than it was at work now so they came into. The the brought to. Oh the maple street area which is a lovely collection of shops and galleries in here cutters and all sorts of neat things. On the edge of a residential. Area. And they are diseases they are able to was to take care of it just the basic lunch. All the way up to even know romantic or very business like dinner. It's not fancy. It's not expensive. And there there's seven days a week the maple street cafe 76 point three maple street but midway. Between Broadway and Carrollton the maple street cafe. And then one more little thing try to squeeze this in calf face peace. Think about Sunday brunch this weekend think about cap based Beazer. And it's in the French market more or less it's right across the street from the French market easy to get to. And they are back after good wild being away during the during the Matt after the aftermath of Katrina it was a problem but everything is the way you remember it and better. Particularly. With Alfred that is the chef. It's.