Mon, 20 Feb 2017
Tom talks with listeners about the process of potatoes julienne and St. Julienne wines as well as the Blue Crabing moratorium for the next 30 days
Sat, 18 Feb 2017
WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.
Fri, 17 Feb 2017
Tom talks Fried Chicken, Food, Dining, and visits with Chef Anthony Scaniio of Delmonico.