Related Audio:

  1. 2-20-17 3-4pm The Food Show with Tom Fitzmorris

    Mon, 20 Feb 2017

    Tom talks with listeners about the process of potatoes julienne and St. Julienne wines as well as the Blue Crabing moratorium for the next 30 days

  2. 02-18 1:10 pm The Food Show

    Audio

    Sat, 18 Feb 2017

    WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.

  3. 02-18 12:10 pm The Food Show

    Audio

    Sat, 18 Feb 2017

    WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.

  4. 02-17 The Food Show WWL-FM HD-2

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    Fri, 17 Feb 2017

    Tom talks Fried Chicken, Food, Dining, and visits with Chef Anthony Scaniio of Delmonico.

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