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2-15-17 4-5pn The Food Show with Tom Fitzmorris
Tom talks with listeners about the New Orleans restaurant scene plus cooking tips
which we get a good one red you would do the red fish oil which is over fresh vegetables. With Jumbo local Jumbo shrimp it a little bit herb butter which is a very very popular
La. seafood industry told to think beyond daily catch
why not smoke it, can it and sell it for $7 a pound; transform it into fish and liver oil for $9 a pound; or make fish oil capsules for $370 a pound. Fish intestines and raw material — nearly 12 percent of a fish's total weight — could be
Fried fish seems to explain 'Stroke Belt' mystery
By eating more non-fried fish, especially fatty fish that have higher levels of omega-3 fatty acids, or taking fish oil supplements, some cases of stroke could be prevented, Nahab said.