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WWL’s Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.
dinnertime. Beautiful aspect of beautiful selfish you know looking tournament gorgeous. Lots of fresh bountiful today's Good Friday as you know and we have all about the best fresh seafood. And it would do cooked to a unit that cooked of course
those who ask, "What's so good about Good Friday ?" Certainly, it did not appear to ..... Gregory Aymond, we refer to today as Good Friday because it was good for us. "Jesus ..... for us, and should resonate for us on Good Friday ."
produces about 12 million Gold Brick Eggs each year. He says in the past, production continued all the way through Good Friday , but fortunately technology allows them to produce more ahead of time now. “A lot of it’s done in advance. The
Today, being Good Friday , many Roman Catholics in the community will abstain from eating meat, leaving seafood as the food of choice. WWL took to the
Why in the world do you call Good Friday , the day Jesus was crucified, 'good'?" "We call Good Friday 'good' because Jesus willingly ..... But, we also know that that Good Friday and His action led to a resurrection
Pearce believes that will last until a seasonal increase in demand kicks in. "We'll probably see a price spike around good Friday , as we always do," Pearce said, "but that's normal." Ray McClain with the LSU Ag Center says after Easter