02-06 3:10 pm The Food Show with Tom Fitzmorris
Mr. Food, Tom Fitzmorris talks dining, recipes, restaurants, food, wine, and cooking with WWL callers.
coil. Something happens. And that is legal amount on the streets and Mardi Gras you see a lot of people vending various kinds of food. But it's all like hot dogs and and funnel cakes and
is beef because we're saying good bye to beef. With who on Mardi Gras day that's the last of it. If you follow the traditions. I was a couple of days ago I was over at
get slammed with. And the entire weight of people walking around the French Quarter looking for interest and things to do because it is an interesting thing to do. And it's a restaurant they don't have back wherever it is that they came from they don't have a restaurant like and excellence. And that's unique to our city it's the oldest restaurant in America the food is terrific bought. When you have a thousand people in the building. Celebrating Mardi Gras many of whom are members of carnival cruise who have their own special. Dining rooms and as they do it and one's.