11-1 2:10p The Food Show with Tom Fitzmorris
Mr. Food, Tom Fitzmorris talks dining, recipes, food, wine, and cooking with WWL callers.
that that could be and also even in the best of times crab meat is very expensive like thirty dollars a pound is not uncommon. So so maybe that's it it could also be that the crab meat was old. But you know they're million different things so it the. You hit it either comedies while they want it means it didn't sound like we think it is. They have about six days it was that the meat was. Well you can go with a state it yeah duel with a steak but the classic is with the field. And and but you can do with chicken if you wanted to put it did in fact last night at Ruth's Chris Steak House they had a crab cake that was done that way. So that's what you ran into you ran into an old 1970s can have a dish. The present conflict with his own little sample did have also done a wet. We you and I we're spoiled we live here we have good crab meat all the time you go to other parts of the country and they don't have crab meat like. All right thank you thanks thanks for the call it the food show. On negates ebony WWL. A comfort Morris our